Hybrid Sparkle dusts are all free of iron oxide (E172). Colour is achieved by adding a thin layer of food colour to mica particles. This allows for exceptional brilliance that outshines all other such products on the market.
2.5 grams
Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract.
ADVANTAGES • Vibrant metallic finish
• Water soluble
• Edible
USING HYBRID SPARKLE DUST For dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes.
