Pink Fat Dispersible Food Colouring Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Colouring is achieved through the dispersion of the coloured particles in the food.
Advantages:
Ideal for fatty substances, such as chocolate
Less aggressive colouring than the water-soluble variety
Colouring through dispersion to limit bleeding