This cake decorating silicone mould will create a spectacular fabric puff effect with fondant and sugar paste. This amazing technique can be done quickly with perfect uniformity giving a professional look to your cakes and cookies. Complete this sumptuous look with lustre, shimmer or pearls.
The ground breaking Creative Cake System is co-created with leading international cake artist Ceri Griffiths and allows cake decorators to use sugar paste or fondant to achieve truly sophisticated looking cakes.
Details
• Full fabric puff: 50mm x 25mm
• Half fabric puff: 50mm x 13mm
• Food safe
• Dishwasher safe
• Oven safe to 200˚C
All our award winning, food safe moulds are designed and made in our UK factory  with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough
How to use with fondant or sugar paste
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste.
Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.