Foley’s Milk Melting Wafers – Smooth, Easy-Melting Milk Chocolate for Baking, Coating & Desserts
Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
*Important Note: Your item is sensitive to extreme heat, humidity and cold temperatures.
We do recommend that you use a shipping address where someone can retrieve the item as quickly as possible upon delivery, using a quick shipping method (select at check out). However, we cannot guarantee that chocolate will not melt during the shipping process. In order to add another layer of protection against the elements, consider adding an insulated thermal liner with your order.  Thermal liners can be purchased separately on our website*
Enhance every dessert and confection with Foley’s Milk Melting Wafers (confectionary chocolate), premium milk chocolate wafers designed to melt effortlessly for dipping, drizzling, ganaches, fondues and smooth glazes. Their small, round shape ensures fast and even melting — perfect for coating nuts, fruit or pretzels, molding shapes, or creating decadent chocolate treats for home bakers and professional kitchens alike. These versatile wafers mix easily with other flavours and colours for custom creations. Make every recipe richer and more indulgent with Foley’s Milk Melting Wafers (confectionary chocolate) — ideal for baking, decorating and chocolate-covered desserts.
Features:
Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
6% Cocoa, 30% Fat
Does not require tempering
Pack Size: 10kg (22lbs)
DESCRIPTION:
Store the product in a clean, dry (relative humidity max 70%) and odourless environment. Storage temperature: 12 – 20 °C / 54 – 68 °F
Kosher
Gluten Free
All of our products are certified Kosher by the Orthodox Rabbinical Council of British Columbia. Our products carry one of these symbols as testament to our adherence to Kosher production guidelines.
Compound – Milk – Sugar, Hydrogenated palm kernel oil, Cocoa powder, Whey powder, Powdered whey protein concentrate, Whole milk powder, Soya lecithin, Natural flavour. MAY CONTAIN TREE NUTS. PRODUCED IN A FACILITY WHICH ALSO HANDLES PEANUTS
Foley’s Chocolate manufactured in BC, Canada offers a range of confectionary candy melts. No need to temper — just melt, dip and let dry.