Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
*Important Note: Your item is sensitive to extreme heat, humidity and cold temperatures.
We do recommend that you use a shipping address where someone can retrieve the item as quickly as possible upon delivery, using a quick shipping method (select at check out). However, we cannot guarantee that chocolate will not melt during the shipping process. In order to add another layer of protection against the elements, consider adding an insulated thermal liner with your order.  Thermal liners can be purchased separately on our website*
Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
0% Cocoa
Does not require tempering
Pack Size: 10kg (22lbs)
DESCRIPTION:
Store the product in a clean, dry (relative humidity max 70%) and odourless environment. Storage temperature: 12 – 20 °C / 54 – 68 °F
Ingredients: Sugar, hydrogenated palm kernel oil, whey powder (milk), powdered whey protein concentrate, whole milk powder (milk), soy lecithin, titanium dioxide, natural flavor.
Kosher
Gluten Free
All of our products are certified Kosher by the Orthodox Rabbinical Council of British Columbia. Our products carry one of these symbols as testament to our adherence to Kosher production guidelines.
MAY CONTAIN TREE NUTS. PRODUCED IN A FACILITY WHICH ALSO HANDLES PEANUTS
Foley’s Chocolate manufactured in BC, Canada offers a range of confectionary candy melts. No need to temper — just melt, dip and let dry.