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Gertrude is a bit forgetful and absentminded, but when she shows up for work she gives great results. The texture Gertrude gives your cake is as unique as she is!

TIP: We find using Cake Combs on cold icing works the best. Our owner Juli chills her iced tiers for at least 1 hour before using a Cake Comb. Apply very light pressure with the Comb, and make many passes until the desired pattern is achieved.

Made from 1/8" thick clear acrylic. 8" in height.

Made in the USA

Gertrude Cake Comb by CakeSafe

SKU: 2335
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