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A4 - Icing Images - 24 Premium Icing Sheets

8.25x11.375" print area

Icing Images introduces the next generation of icing sheets!

Thin enough to be manipulated with minimal cracking

Slight Vanilla Flavor

Never refrigerate or freeze icing sheet

***Important Tips:***

Winter months are the worst, especially if during shipping the handler isn't cautious with the boxes. When you receive the sheets, just make sure they come to a WARM room temperature. Then remove the silver pack from the box, hold the top and bottom of the pack and move it in an S motion to make them more flexible.

If the sheets are dry, you can rehydrate them. Place a few sheets in a resealable bag, place a damp paper towel under the last sheet between the plastic backing and the bag. Seal the bag and let sit for anywhere from 30 minutes to overnight until they are moistened and the icing is adhered to the plastic.

More Tips:

Images should not be refrigerated until applied to the cake.

Various frostings can be used, however, a very wet Whipped Cream or Non-Dairy Topping can cause the image to fade if left in the refrigerator for a long period of time.

If cakes are frozen, it is best to thaw slightly before applying the Icing Image. Watch for and remove moisture bubbles before applying the image.

The icing sheet will have either no taste or a slight vanilla flavor. It is safe to eat directly off the backing and does not require being placed on a cake.

It is ok to cut the image or images out with scissors or a sharp blade with the backing still on if the entire sheet is not needed.

Do not leave in direct sunlight. Keep stored in the sealed bag face down and protected from damage until ready to apply.

Icing Image Instructions:

Have a plain just-frosted cake ready. Do not apply any decorations before applying the image. Frosting should be butter cream, or common store-bought ready-to-spread frostings. For best results, use a white frosting where the images are to be placed.

Frosting or icing should not be dry or have a skin.

Remove Icing Image from bag and leave out in normal room conditions for about 15 minutes.

Icing Image will peel away easily from backing paper. If any difficulty removing, pull backing sheet over the sharp edge of a table, etc., and the icing sheet should come away from backing sheet. If it is stuck to the clear backing, use a hair dryer and carefully blow hot air on the backing of the image until it starts to loosen (drying the moisture that is causing the sheet to stick to the backing).

Lay the printed sheet on top of your cake by holding ends and applying middle first and then lowering towards the ends. If any wrinkles appear, gently pat image to smooth them out.

Add border or edging of your choice to your cake.

You can write on top of the image with frostings or jellies as needed.

***[New to My Sweet Source:

For qualifying customers* iPrint™ is provided as a free tool on the Icing Images website to help you print your images on their icing sheets. You may instead choose other printing software packages available on the market instead of using iPrint™.

*A qualifying customer is one who has purchased Icing Images icing sheets from My Sweet Source within the last two years. Please ask us for your promo code to use on the Icing Images iPrint™ Design page. You must have an active account and agree to the Disclaimer for use of Icing Images® Printing Features and Subscriptions on the Icing Images website in order to use this tool.]***

24 sheets to a package.

A4 sheet size.

A4 - Icing Images - 24 Premium Icing Sheets

SKU: 4118
C$52.95Price
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