LorAnn ALMOND BAKERY EMULSION - 4oz.
Ingredients: Water, propylene glycol, natural and artificial flavors,
polysorbate 80, gum.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based 
Gluten-free 
Kosher 
Soluble in water
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.