Includes: 2  bottles
LorAnn ALMOND Super Strength Flavour - 1 Dram Twin Pack
Alcohol Free
Halal Friendly
No artificial colours
Kosher
Dairy Free
GMO-Free
Nut-Free
Sugar-Free
Vegan
One of our most popular flavors!
Our extra-strong almond flavoring is a favorite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavoring to your favorite sugar cookie batter.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Super Strength Flavors ~ Also known as Candy Oils or Flavoring Oils
"A little goes a long way!"
Our most concentrated type of flavoring. These intense and exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Super Strength Flavors and Essential Oils are 3X to 4X stronger than typical alcohol-based extracts.
Use LorAnn Super Strength Flavors in:
Hard candy & confections such as cake pops, fudges, marshmallows, and brittles.
Most flavors are appropriate in chocolates
All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat)
Ice cream & frozen dairy
Caution:  Please keep in mind that our super strength flavors are extremely concentrated and should be used with care. 
We recommend the following safe handling tips:
Keep out of reach of children
Do not ingest super strength flavors undiluted
Wipe-up spills quickly as prolonged contact to countertops may cause damage
Avoid using plastic utensils and bowls
Avoid rising steam when making hard candy