LorAnn Brown Butter BAKERY EMULSION - 4oz.
LorAnn® Better Than Extracts™ Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Brown butter bakery emulsion is ideal for cookies, brownies and bars, muffins, quick breads, frostings, pancakes and waffles, and savory dishes like pasta, sauces, roasted vegetables, and potatoes.
Note: Brown butter bakery emulsion can be used on its own or in combination with other flavors to enhance recipes.
Ingredients: Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum.
1 teaspoon baking extract = 1 teaspoon emulsion
Soluble in water
Gluten-free 
Kosher (Pareve)
Alcohol free 
Dairy free 
Halal friendly
GMO free 
No artificial colours
Nut free
Sugar-free 
Vegan
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.