Includes: 2 bottles
LorAnn CAKE BATTER Super Strength Flavour - 1 Dram Twin Pack
No artificial colours
Kosher
Dairy Free
GMO-Free
Nut-Free
Sugar-Free
Vegan
Don’t be out-celebrated on your next dessert. Add a touch of Cake Batter flavor and some sprinkles to make your dessert extra special.
Sprinkle some sweetness into your kitchen with our cake batter flavoring! Packed with the delightful taste of freshly whipped cake batter, it's like a party in every drop. Whether you're baking up a storm or mixing up something special, let the fun and flavor of cake batter take center stage. Get ready to whisk and whip your way to a world of deliciousness with our cake batter flavor extract.
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
Super Strength Flavors ~ Also known as Candy Oils or Flavoring Oils
"A little goes a long way!"
Our most concentrated type of flavoring. These intense and exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Super Strength Flavors and Essential Oils are 3X to 4X stronger than typical alcohol-based extracts.
Use LorAnn Super Strength Flavors in:
Hard candy & confections such as cake pops, fudges, marshmallows, and brittles.
Most flavors are appropriate in chocolates
All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat)
Ice cream & frozen dairy
Caution: Please keep in mind that our super strength flavors are extremely concentrated and should be used with care.
We recommend the following safe handling tips:
Keep out of reach of children
Do not ingest super strength flavors undiluted
Wipe-up spills quickly as prolonged contact to countertops may cause damage
Avoid using plastic utensils and bowls
Avoid rising steam when making hard candy
