LorAnn Caramel BAKERY EMULSION  - 4oz.
Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results!
INGREDIENTS
Propylene glycol, water, invert sugar,
natural and artificial flavors, alcohol, xanthan gum
INGRÉDIENTS
Propylèneglyool, eau
sucre inverti,
arômes naturels et artificiels, alcool, gomme de xanthane
1 teaspoon baking extract = 1 teaspoon emulsion
Dairy Free
GMO Free
Nut Free 
Vegan
Soluble in water
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.