LorAnn LEMON BAKERY EMULSION - 4oz.
LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free
Dairy Free
GMO Free
Nut Free 
Vegan
Soluble in water
Kosher 
Sugar Free
Halal Friendly
No artificial Colours
Natural
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.