LorAnn Peanut Butter BAKERY EMULSION  - 4oz.
Our Peanut Butter Bakery Emulsion adds the classic, incredible notes of salty, sweet, nutty, and earthy peanut butter taste without peanuts.  Add this emulsion to your baked goods to create a taste that is both satisfying and indulgent!  
INGREDIENTS
Water, propylene glycol,
Natural and artificial flavors, xanthan gum
1 teaspoon baking extract = 1 teaspoon emulsion
Dairy Free
GMO Free
Nut Free 
Vegan
Soluble in water
Alcohol free
Kosher 
Halal friendly
Sugar-free 
No artificial colours
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.