LorAnn Raspberry BAKERY EMULSION  - 4oz.
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free
Halal Friendly
No Artificial Colours
Dairy Free
GMO Free
Nut Free 
Vegan
Soluble in water
Kosher 
Sugar Free
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.