LorAnn's Red Velvet Cake Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free
Dairy Free
GMO Free
Nut Free 
Vegan
Soluble in water
Kosher 
Sugar Free
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.