LorAnn Red Velvet Cake BAKERY EMULSION - 4oz.
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Ingredients: Water, propylene glycol, red 40, xanthan gum,
alcohol, blue 1, natural and artificial flavors.
1 teaspoon baking extract = 1 teaspoon emulsion
Kosher 
Soluble in water
Sugar Free
Dairy Free
Vegan
GMO Free
Nut free
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.