LorAnn Strawberry BAKERY EMULSION  - 4oz.
LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
INGREDIENTS
Water, propylene glycol, natural and artificial flavors, triacetin, alcohol, beet juice extract, xanthan gum, FD&C red No. 40, FD&C blue No. 1.
INGREDIENTS
tau, propyleneglycol
aromes naturels et artificiels, triacetine, alcool, extrait de jus de betterave, gomme de xanthane, rouge allura, bleu brillant F. C. F.
1 teaspoon baking extract = 1 teaspoon emulsion
Dairy Free
GMO Free
Nut Free 
Vegan
Soluble in water
Kosher 
Bakery Emulsions Suggested Usage Guide:
Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your
favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten-
free, nut-free, and low-carb, and unsweetened. The suggested usage measurements are baseline amounts. Whenever
possible, start with the smallest amount and add more to achieve desired intensity.