Created in collaboration with Chef Nicholas Lodge this Holly & Mistletoe cake decorating mold contains two detailed holly leaves (two sizes) plus berries, four mistletoe leaves (two sizes) plus berries. A gorgeous winter mold which you can use as part of a wired display.
 Watch the full length Nicholas Lodge tutorial to see how. (Katy Sue Designs website)
 You won’t believe the realism you can achieve with this beautiful mold for seasonal, Christmas and winter celebration cakes and cookies. 
Features:
Small Holly Leaf Size - 40mm x 22mm 
Large Holly Leaf Size - 46mm x 25mm 
Holly Berry Clump Size - 18mm x 14mm 
Small Mistletoe Leaf Size - 33mm x 8mm 
Large Mistletoe Leaf Size - 42mm x 8mm 
Mistletoe Berry Trio Size - 13mm x 11mm 
Berry Size - 7mm x 7mm
All our molds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Molds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.