Saracino WHITE Cover Paste (Pasta Cover) - 1kg
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Saracino Cover Paste is a new, ready to roll fondant, which is even whiter and even softer than the Saracino Top Paste. 
PASTA COVER – Fondant for Perfect Cake Coverings
Discover the new PASTA COVER, the ideal fondant for covering and decorating your cakes with ease and professionalism, and an incredible taste and fragrance. PASTA COVER is designed to deliver excellent performance and impeccable results
• Perfect Consistency at Any Temperature: Thanks to the use of hydrogenated palm kernel oil, PASTA COVER maintains the same consistency from 18°C to 38°C. You won’t have to worry about temperature fluctuations; your sugar paste will always be ready to use.
• Ease of Use: PASTA COVER does not require long manipulation. It is immediately soft and flexible, perfect for rolling out and shaping effortlessly. It doesn’t dry out quickly, avoiding the elephant skin effect on your cake. It will always remain soft and perfect when cutting the cake.
• Pure White Color and Vanilla Fragrance: Our PASTA COVER stands out for its pure white color and delicate vanilla aroma, ideal for creating elegant and refined-looking cakes.
• Stability and Strength: It maintains its shape and does not tear during application, ensuring a smooth and even cover. It is flexible to perfectly adapt to your cakes and does not suffer from thermal variations.
• Economical and Convenient: With the rising costs of cocoa butter, PASTA COVER represents an economical alternative without compromising on quality. It offers excellent value for money, making it the perfect choice for both professional and amateur pastry chefs.
• Tropical Climate Resistance: PASTA COVER performs exceptionally well in high humidity and temperature conditions, maintaining its integrity without ingredient leakage issues. Ideal for hot and humid environments, it guarantees perfect results anywhere.
GLUTEN FREE
VEGAN FRIENDLY
HALAL CERTIFIED
KOSHER CERTIFIED
(it can be used as thin as 1 mm without cracking)
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
Origin: Italy
Ingredients: Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), glycerine (humectant), high oleic sunflower oil, maize starch, carboxymethylcellulose (thickener), water, artificial vanilla flavor, potassium sorbate (preservative), citric acid (acidulant).
Allergens: May Contain (possible cross-contamination): Milk, Egg, Tree Nuts (Almonds, Hazelnuts, Pistachio), Peanuts, Soybeans, Coconut.
Storage precautions:The product must be stored in a cool and dry place, away from direct light