Saracino WHITE Scultura Paste (Sculpting Paste) - 1kg
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Saracino Pasta Scultura chocolate paste is a fantastic solution for anyone who wants to achieve invisible joints in their modelling and sculpting.
The consistency is beautiful and thanks to its properties it opens up completely new possibilities.  
When worked the paste feels quite soft so it easily covers large surfaces with perfect blending and molding made easy.
The consistency is characteristic of sculptural mass such as clay and it gives the possibility of blending without visible joints.
In contrast to joints formed using sugar pastes, which are often flexible, Pasta Scultura immediately remembers the shape, this is particularly important when modelling the form based on photos. It is a very forgiving medium to work with and mistakes are easily re-worked and rectified.
Pasta Scultura is ideal for sculptures like traditional modelling chocolate, but it contains less oils, which makes it possible to colour dust or paint in a short time after completion of the model.
 
Saracino’s Sculpting Paste Pasta Scultura is a white chocolate surrogate-based modelling paste specifically formulated for creating sculptures and three-dimensional decorations in cake design. Its clay-like texture allows for precise detailing and seamless layering, ensuring a uniform and professional finish for your creations.
Saracino’s Sculpting Paste is a favourite among cake designers for its versatility, ease of use, and ability to bring imaginative creations to life with stunning detail. Whether you’re crafting a centrepiece for a wedding cake or intricate figurines, this paste ensures exceptional results every time.
Key Features:
Exceptional Malleability: Perfect for crafting complex 3D figures, even large ones, allowing easy addition or removal of material during modelling.
Smooth Finish: The paste provides a smooth surface that can be coloured with powder colorants or decorated with pearlescent or gold finishes, ready for further embellishments.
Controlled Drying: Unlike regular chocolate modelling pastes, this product dries slowly, offering flexibility for adjustments even after initial shaping.
Ease of Use: Ready to use straight from the container, the paste can be softened further by gently warming it, making it easier to work with and ideal for intricate details.
Delicious Taste: In addition to its excellent modeling properties, the paste has a pleasant chocolate flavour, making your decorations not only visually stunning but also delicious.
Additional Information:
Packaging: Available in resealable 1kg buckets, the paste comes in an ivory white shade that can be customised with various food colourings.
Optimal Conditions: For best results, use the paste at temperatures below 27°-28°C and avoid environments with high humidity.
Creative Versatility: Perfect for cake designers, this paste is ideal for crafting realistic and detailed sculptures with a professional appearance.
INGREDIENTS: Surrogate chocolate 78% (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: sunflower lecithin, sorbitan tristearat; flavorings); sugar, glucose syrup, humectant: glycerol; maize starch.
GLUTEN FREE
ALLERGENS: eggs, peanuts, soy, nuts (almonds, hazelnuts, pistachio), sesame seeds
USER INSTRUCTIONS: Before using handle product to obtain a soft consistency. In case that product could be too strong, keep it soft by introducing for 10/15 seconds in a microwave oven
STORAGE PRECAUTIONS: Product must be stored in a cool and dry place, shielded from direct light.