Veliche Essentials 54 well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs. Essential 54 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations. Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs.
 
Type:
Belgian dark chocolate dots
 
*Important Note: Your item is sensitive to extreme heat, humidity and cold temperatures.
We do recommend that you use a shipping address where someone can retrieve the item as quickly as possible upon delivery, using a quick shipping method (select at check out). However, we cannot guarantee that chocolate will not melt during the shipping process. In order to add another layer of protection against the elements, consider adding an insulated thermal liner with your order. Thermal liners can be purchased separately on our website*
 
Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
 
Pack Size: 500g
Not in original Veliche packaging. These have been repackaged for your convenience.
 
Applications : Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
 
Viscosity : 2 out of 5
 
Dot Size: 12mm (perfect for easy tempering, cookies, scones)
 
Cocoa Solids : 54% Fat: 35%
 
Key Benefits:
 
Smooth Texture: Perfect for achieving that silky, melt-in-your-mouth experience.
Consistent Performance: Reliable results every time, ensuring your desserts look and taste professional.
Sustainable Choice: Ethically sourced cocoa supports sustainable farming practices.
How to Use:
 
Essential 54 is versatile and easy to work with. Use it for:
 
Ganache: Create smooth and creamy ganache for truffles and fillings.
Baking: Add a rich chocolate flavor to cakes, cookies, and brownies.
Molding and Enrobing: Achieve a flawless finish for your chocolates and confections.
Join the Veliche Community
 
Join a community of artisans who trust Veliche Dark Emotions Chocolate for its exceptional quality and taste. Enhance your culinary creations with Essential 54% and delight your customers with every bite.
 
Sustainable source guarantee
 
Know where your chocolate comes from ! All cocoa in our Veliche products comes from Rainforest Alliance Certified™ farms.